Evaluation of water quality of Mahabad Ardestan, agricultural wells in terms of drinking standard

Fahimeh Khodadadi Zadeh Mahabadi¹ Mohammad Koushafar² Mohammad Yavari Foroushani³

Abstract :
Considering the use of agricultural wells for drinking by farmers, it is necessary to be aware of the water quality of the mentioned areas and according to the absence of these studies in Mahabad Ardestan, The aim of this study was investigation the chemical quality and microbial sources of groundwater requirements in the area. In this regard, out of one hundred and ten wells covered by agricultural jihad, seven wells in four geographical directions of the city Mahabad, which was used for agriculture, was randomly selected and sampled. Then, various physicochemical parameters such as electrical conductivity, acidity, turbidity, temperature, calcium, magnesium and other major ions were measured, Then, the results were compared with the standards provided by the World Organization and the National Standard of Iran for drinking purposes. Based on the test results, the southern regions, especially the southeast, have a more inadequate quality in most of the case parameters Measurements due to the geological structure of the region, including placement on gypsum formations and gypsum melting and proximity to industrial pollution centers can be attributed. For drinking purposes, use the water of Kermani wells, Qaleh Gosheh and Hassanabad well does not seem suitable in terms of microbial parameters. However, all three mentioned wells had low microbial load and are considered non-pathogenic. In terms of chemical parameters, the use of wells water Qaleh gosheh and Damdari in the face Measures such as the use of a purifier can also be safe for drinking. Also, the quality of groundwater resources in the region is evaluated in terms of microbes, appropriate and good. In addition, industrial effluents and the use of chemical fertilizers are factors that affect the quality of groundwater in the area.

Keywords : mahabad well water quality drinking water consumption

---

زبان مقاله : انگلیسی
محور مقاله : مهندسی کشاورزی
محل انتشار : سومین کنگره بین المللی مهندسی، فناوری و نوآوری
آدرس وب سایت کنفرانس : eticong.com/3rd
کد IOI مقاله : XDHC-FCCDZ
لینک مستقیم مقاله : https://isnac.ir/XDHC-FCCDZ

سایر مقالات ارائه دهنده

1. Evaluation of water quality of Mahabad Ardestan, agricultural wells in terms of drinking standard
2. Safeguarding Sustainable Water Resources by Nitrate Contamination Analysis in Isfahan City Water

سایر مقالات محل انتشار

1. بررسی تنش اعضای ساختمان فولادی دارای ابربادبند در هنگام خرابی پیشرونده
2. راهکارهای حفظ و مدیریت منابع آب و جلوگیری از ایجاد خشکسالی(منطقه مطالعاتی استان کردستان)
3. سیستم های متداول سازه¬ای در ساختمان های بلند
4. استخراج خواص درون پالس سیگنال گسیل کننده رادار مبنی بر تجزیه حالت تجربی
5. The effect of steel coatings on the reinforcement of high strength concrete beams
6. EFFECTS OF INCREASING BAFFLE’S DEFLECTION ANGLE ON HEAT EXCHANGERS
7. ساختار کلی انرژی خورشیدی سلول های خورشیدی (فتوولتائیک) و پنل های خورشیدی
8. نقش فناوری اطلاعات و ارتباطات در توسعه کشاورزی هوشمند
9. بررسی ضخامت بهینه دیوار با رویکرد حرارتی در سیستم ساختمانی ICF
10. Evaluation of water quality of Mahabad Ardestan, agricultural wells in terms of drinking standard
11. ارزیابی ریسک سلامت فلزات سنگین در منابع آب با تأکید برشاخص آژانس حفاظت محیط زیست(EPA)
12. Ecommerce: Digital marketing success by customer experience
13. Customer Relationship Management (CRM) in the State-of-the-art Internet Services
14. Effect of loaded frankincense extract on polymer and solid lipid nanoparticles on an animal model of Alzheimer s
15. The effect of impeller blades number on the performance of a centrifugal pump with complete and trimmed impeller